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The bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip. Jump to: Bread oils are definitely trending, but I have been making this bread dipping oil recipe for years. I fell in love with this particular bread dip at a restaurant I used to visit when I was in undergrad. Carb loading with my favorite bread and some olive oil bread dip...those were the good ole days! Now anytime I have a side of bread with Italian food, this dip is a must-have for me. Jump to: The flavor combinations of fresh herb, dried herb, garlic, parmesan cheese, and balsamic vinegar are amazing and one that everyone will enjoy. Fresh herb– as a fresh herb, I have used fresh basil. Lots of basil is growing in my kitchen garden this time of the year and I always look for ways to use it in recipes. This infused oil recipe is the perfect way to use them. If you don’t have fresh basil, sure you can use dried basil or can substitute it with other herbs like rosemary, thyme, parsley, or even mint. You can also use a combination of your favorite fresh herb. Step by step process making of your own olive oil dip for bread
Red Pepper Flakes. I love the spice this adds to the dish. You can adjust the amount to more or less based on the level of spice you prefer. Of course, serve with your favorite dipping bread! My personal favorites are sourdough, crostini, a french baguette, or focaccia bread. 🍽 Storing Olive Oil Bread Dip All made with tender loving care by us on our farm in Yorkshire. A perfect gift for foodie friends or why not give your taste buds a treat!
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White Balsamic, Tarragon and White Peppercorn Bread Dipper is complex and works well with cold meats.
Fresh Garlic– Freshly minced garlic is going to taste best in this recipe. I would not recommend replacing it with Garlic powder in this recipe! If you love dipping french bread in olive oil as much as I do, you’re going to love this delicious and easy way to enhance the flavor of your olive oil. By adding salt, herbs, and spices – along with some parmesan cheese – we’re loading up every bite of bread with a ton of flavor, you won’t be able to resist the urge to double-dip! Heating Option: For an added dimension of flavor, you can gently heat the oil with the herbs to infuse it before cooling and serving.
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If you are like us, who simply love dipping warm crusty bread in herb-infused oil, you no longer have to wait until you go to your favorite Italian restaurant to indulge in dipping oil. You can serve olive oil dip with any crusty bread and also it’s a great addition to a cheese board or charcuterie platter. Why you should try this recipe? Dried oregano has a bold, slightly bitter taste with hints of citrus and pepper. It adds a Mediterranean flair and a slightly zesty flavor to the dip. It’s a simple yet elegant appetizer when paired with our No-knead bread, baguette, or any good artisan bread. This is always the first to go to parties! Balsamic vinegar.This brings the perfect amount of acidity and sweetness. If you don't have balsamic vinegar on hand all the time, you can add a squeeze of lemon juice instead.
Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste.Red pepper flakes provide heat and a mild spiciness to the dip. The amount used can be adjusted to your preferred level of spiciness. Since fresh garlic is used, keep refrigerated to avoid the risk of spoiling. Store in the fridge in an airtight container for up to 2 weeks. Allow the oil to come to room temperature before serving. Whisk together before serving. Separation is normal. 🥣 More Dips Recipes Dried marjoram is closely related to oregano but has a milder, sweeter flavor. It complements the other herbs and adds a subtle floral note.
Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste. Conversely, garlic enthusiasts may want to add more. Parmesan cheese adds a rich, savory, and slightly nutty flavor to the dip. It contributes to the umami profile and makes the dip creamy when combined with the olive oil. Dried rosemary is known for its strong, piney, and slightly resinous aroma. It imparts a robust and aromatic quality to the dip.
RAPESEED OIL
Sea salt enhances the overall flavor by balancing and highlighting the flavors of the herbs and spices. It also provides seasoning to the dip.
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